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menu brunch
diner et souper
menus de groupe
carte de bar
cartes des whiskys
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carte des whisky
Whisky Flights
dégustations de whisky privées
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service de thé privé
dégustations de whisky privées
dégustations de gin privées
cours de mixologie
Back
GOAL
Our Story
Whisky Program
Whisky Collection
Whisky Flights
Private Whisky Tastings
Menus
Brunch
Lunch & Dinner
Group Menus
Drinks
Whisky List
Group Events
Private High Tea
Private Whisky Tastings
Private Gin Tastings
Group Cocktail Classes
Charities
GOAL
Contact & Media
Notre Histoire
Menus
menu brunch
diner et souper
menus de groupe
carte de bar
cartes des whiskys
Programme Whisky
carte des whisky
Whisky Flights
dégustations de whisky privées
réservations de groupe
service de thé privé
dégustations de whisky privées
dégustations de gin privées
cours de mixologie
Charité
GOAL
contact et médias
Ubi Bene Ibi Patria
Lunch & dinner Menu
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Our kitchen is always open until 11PM
Starters
Mains
Sides
English Sweets
Starters
SCOTCH BARLEY BROTH
beef & barley soup
Vegetarian Samosas
with raïta, mango chutney and tamarind sauce
Scotch Egg
soft boiled egg, wrapped in breaded Toulouse sausage with house Branston et rémoulade
SMOKED STURGEON CROQUETTES
Lac St-Pierre sturgeon, with Mujjol caviar and tartare sauce
MAC N’ 3 CHEESE
smoked gouda, cheddar & cheese curds.
WILD MUSHROOM RAREBIT
wild mushrooms on house focaccia, with beer cheese sauce of Avonlea cheddar and BSB
BURRATA & PEPERONATA
served with home-made focaccia
+Add roast beef +$7.5
ENGLISH POUTINE
fries, gravy, Stilton blue cheese.
+Add roast beef +$7.5
TARTARE DE BŒUF
classic beef tartar served with house crisps
PLOUGHMAN’S CHARCUTERIE & FROMAGE
jambon de Paris, country style pâté and aged cheddar with sourdough from Miette Bakery
Mains
+Add grilled chicken +$7
OXFORDSHIRE SALAD
mixed greens, tomatoes, cucumbers, pears, Stilton, candied walnuts and house dressing.
+Add grilled chicken +$7
SANDWICH BOOKMAKER’S
roast beef, arugula, creamed horseradish and sautéed mushrooms on sourdough from Miette Bakery; served with fries
+Vegetarian Curry available
ROGAN JOSH EXPERIENCE
chicken rogan josh curry on Zera rice; served with raita and naan
+Vegetarian Curry available
BANGERS & MASH
Toulouse sausages on Yukon mash with Scotch sauce
+Add Mash $5
CHICKEN & LEEK PIE
+Add Mash $5
LANCASHIRE HOT POT
lamb stew and scalloped potatoes, served with green salad
BONAVENTURE SAUMON
pan-seared Atlantic salmon with parsnip purée and a white wine sauce
LITTLE BURGUNDY FISH & CHIPS
Burgundy Lion Ale-battered cod, served with chips, mushy peas and tartare sauce
SPAG BOL
spaghetti alla chitarra with Bolognese and stracciatella
+Vegetarian Burger available
BURGUNDY BURGER
AAA beef, bacon, American cheese and sautéed mushrooms on a Hofkelsten brioche bun; served with fries
+Vegetarian Burger available
PM
STEAK FRITES
8 oz Boston cut, served with truffled maître d’hôtel butter, fries and green salad
PM
Sides
Green Salad
BUTTERED GREEN BEANS
Burgundy Mash
House Fries
Crisps
English Sweets
+ WITH 0.5 DRAM JURA 10- $18
GINGER Sticky Toffee
Date and coffee cake, soaked in a spiced salted caramel
+ WITH 0.5 DRAM JURA 10- $18
+ WITH 0.5 DRAM GLENMORANGIE 10 - $18
BLACK FOREST CHEESECAKE
chocolate cheesecake infused with cherry syrup
+ WITH 0.5 DRAM GLENMORANGIE 10 - $18
+ WITH 0.5 DRAM NIKKA COFFEY - $19
COCONUT CREME BRULÉE
with cranberry jam and candied hazelnuts
+ WITH 0.5 DRAM NIKKA COFFEY - $19
